Listar por autor "Rodríguez López, María Isabel"
Mostrando ítems 1-19 de 19
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A Comprehensive Strategy for Stepwise Design of a Lab PROTOTYPE for the Removal of Emerging Contaminants in Water Using Cyclodextrin Polymers as Adsorbent Material
Hernández Cegarra, Antonio Tomás; Pellicer, José Antonio; Vela, Núria; Gabaldón, José Antonio; Gómez Morte, Teresa; [et al.] (2024-02-29) -
Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents
Murcia Salvador, Ainoa; Pellicer Balsalobre, José Antonio; Fortea Gorbe, María Isabel; Gómez López, Vicente Manuel; Rodríguez López, María Isabel; [et al.] (2019-05-05) -
Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process
Pellicer Balsalobre, José Antonio; Rodríguez López, María Isabel; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2019) -
Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells
Rodríguez López, María Isabel; Mercader Ros, María Teresa; Pérez Garrido, Alfonso; Pérez Sánchez, Horacio; Pellicer, José Antonio; [et al.] (2022-11-29) -
Comprehensive Characterization of Linalool-HP- -Cyclodextrin Inclusion Complexes
Rodríguez López, María Isabel; Mercader Ros, María Teresa; Lucas Abellán, Carmen; Pellicer, José Antonio; Pérez Garrido, Alfonso; [et al.] (2020-11-01) -
Comprehensive Characterization of Linalool-HP-beta-Cyclodextrin Inclusion Complexes
Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; Lucas Abellán, Carmen; [et al.] (2020) -
Egg By-Products as a Tool to Remove Direct Blue 78 Dye from Wastewater: Kinetic, Equilibrium Modeling, Thermodynamics and Desorption Properties
Murcia-Salvador, Ainoa; Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Núñez Delicado, Estrella; [et al.] (2020-01) -
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01) -
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01) -
Inactivation of foodborne viruses by UV light: a review
Gómez López, Vicente Manuel; Jubinville, Eric; Bouchard, Simon; Jean, Julie; Rodríguez López, María Isabel; [et al.] (2021) -
Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light
Lukseviciute, Viktorija; Luksiene, Zivile; Rodríguez López, María Isabel; Gómez López, Vicente Manuel (2020) -
Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light
Rodríguez López, María Isabel; Pellicer, José Antonio; Gómez Morte, Teresa; Auñón Calles, David; Yáñez Gascón, María José; [et al.] (2022-07-27) -
Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies
Pellicer, José Antonio; Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Cosma, Pinalysa; Fini, Paola; [et al.] (2018) -
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
Pellicer, José Antonio; Fortea Gorbe, María Isabel; Trabal, Juan; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2019) -
Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1
Pellicer, José Antonio; Fortea Gorbe, María Isabel; Auñón Calles, David; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2020) -
Thorough characterization and stability of HP-beta-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food
Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; López Miranda, Santiago; [et al.] (2019) -
Thorough characterization of HP-beta-Cyclodextrin Thymol inclusion complexes. A required approach to a successful application in food industry
Rodríguez López, María Isabel (2019) -
Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance Against Sour Rot Decay
Serrano, María; Valero, Daniel; Gabaldón, José Antonio; Castillo, Salvador; Valverde, Juan Miguel; [et al.] (2020)
