Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light
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Lukseviciute, Viktorija; Luksiene, Zivile; Rodríguez López, María Isabel; Gómez López, Vicente ManuelFecha
2020Disciplina/s
Ciencias de la AlimentaciónMateria/s
Salmonella entericaPhotosensitization
Microbial modelling
Microbial inactivation
Treatment with chlorophyllin and chitosan complex
Resumen
The study focuses on predictive modelling of inactivation of Salmonella enterica after
treatment with chlorophyllin-chitosan complex and visible light. Salmonella cells were incubated
with chlorophyllin-chitosan complex (0.001 % chlorophyllin and 0.1 % chitosan)
for different times (5-60 min) and then illuminated with visible light (λ=405 nm, He=38 J/
cm2). Inactivation curves and post-treatment regrowth curves were built based on microbiological
viability tests and data were fitted to ten inactivation and two regrowth models.
The photoactivated complex reduced Salmonella population, which were unable to
regrow. Weibull and Baranyi models were the best to describe the inactivation and regrowth
kinetics respectively. In conclusion, data from the kinetic analysis and predictive
modelling confirmed that photoactivated chlorophyllin-chitosan complex is a promising
non-thermal approach for inactivation of Gram-negative pathogens, since no bacterial
regrowth after treatment has be...