A Smart Strategy to Improve t-Resveratrol Production in Grapevine Cells Treated with Cyclodextrin Polymers Coated with Magnetic Nanoparticles
Autor/es
Almagro, Lorena; De Gea Abellán, Alicia; Rodriguez López, María Isabel; Núñez Delicado, Estrella; Gabaldón, José Antonio; [et al.]Fecha
2020-04-24Disciplina/s
Ciencias de la AlimentaciónMateria/s
Methyl jasmonateVitis vinifera suspension-cultured cells
Carboxymethyl- b-cyclodextrin polymer-coated magnetic nanoparticles
Hydroxypropyl-b -cyclodextrin polymer coated magnetic nanoparticles
T-resveratrol
Resumen
One of the most successfully procedures used to increase the production of t-resveratrol in Vitis vinifera suspension-cultured cells is the application of cyclodextrins (CDs) and methyl jasmonate (MJ) as elicitors. In particular, β-CDs are characterized by their chemical structure which makes them special, not only by acting as elicitors, but also because they are compounds capable of trapping high added-value hydrophobic molecules such as t-resveratrol. However, the use of β-CDs as elicitors increases the production costs of this compound, making their industrial exploitation economically unfeasible. Therefore, the development of β-CDs recovery strategies is necessary to provide a viable solution to their industrial use. In this work, carboxymethylated and hydroxypropylated β-CDs have been used to form polymers using epichlorohydrin (EPI) as a cross-linking agent. The polymers were coated to Fe3O4 nanoparticles and were jointly used with MJ to elicit V. vinifera suspension-cultured ce...