Chapter 22: Effect of Biostimulants on Plant Responses to Salt Stress in Plant Tolerance to Environmental Stress Role of Phytoprotectants
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2018Disciplina/s
Agricultura y VeterinariaCiencias Ambientales
Resumen
The population of the world is estimated to increase from 7.3 to 9.7 billion by the year 2050. To keep up with the pace of population growth, it has recently been esti-mated that food production will need to be increased by 50% by 2030 and by 70–100% by 2050 for a well-fed world population. This situation will be exacerbated by a decrease in available arable land coupled with reduced crop yields, both of which are predicted to arise from climate change. Global climate change affects crop production not only through altered weather patterns, but also via increased environmental stresses such as soil salinity, drought, flooding, metal/metalloid toxic-ity, environmental pollution, low and high temperature, and the emergence of new diseases and insect-pests. It is estimated that these stresses will reduce the crop yield of staple food up to 70%. As sessile organisms, plants cannot avoid all these predicted abiotic stresses, but can evolve sophisticated mechanisms to adapt to the chang-ing ...