Listar por autor "Tapiador, Julio"
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Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs
Tejada, Luis; Salazar, Eva; Tapiador, Julio; Peinado, Begoña; Muñoz Rosique, Beatriz (2022-03-12)
