Listar por autor "Serrano Martínez, Ana Agustina"
Mostrando ítems 1-7 de 7
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Efecto de Diferentes Factores: Fertilización, Salinidad y Procesado, sobre Parámetros Objetivos de Calidad en Pimiento
Serrano Martínez, Ana Agustina (2009-07-28) -
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
Hellín, P; Fenoll, José; López Miranda, Santiago; Hernández Sánchez, Pilar; Serrano Martínez, Ana Agustina; [et al.] (2011) -
Fluorimetric determination of sulphathiazole in honey by means theformation of CDs inclusion complexes
Guillén, Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Núñez Delicado, Estrella; [et al.] (2014) -
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
Carreño, Juan; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Núñez Delicado, Estrella; Fortea Gorbe, María Isabel (2009) -
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
Núñez Delicado, Estrella; Fortea Gorbe, María Isabel; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2011) -
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Gabaldón, José Antonio; Serrano Martínez, Ana Agustina; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; López Miranda, Santiago; [et al.] (2016) -
Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2016)
