Listar por autor "Mercader Ros, María Teresa"
Mostrando ítems 1-19 de 19
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Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process
Pellicer Balsalobre, José Antonio; Rodríguez López, María Isabel; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2019) -
Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande
Navarro, Patricia; Gabaldón, José Antonio; Pérez López, Antonio José; Mercader Ros, María Teresa; Carbonell Barrachina, Ángel Antonio (2011) -
Assessment of Nutrient Levels Provided by General Hospital Patient Menus: A Cross-Sectional Study Carried Out in the Region of Murcia (Spain)
Barcina Pérez, Pablo; Lucas Abellán, Carmen; Abellán Aynés, Oriol; Mercader Ros, María Teresa; Victoria Montesinos, Desirée; [et al.] (2023-08) -
Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells
Rodríguez López, María Isabel; Mercader Ros, María Teresa; Pérez Garrido, Alfonso; Pérez Sánchez, Horacio; Pellicer, José Antonio; [et al.] (2022-11-29) -
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins
Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Zafrilla Rentero, María Pilar; Núñez Delicado, Estrella (2011) -
Comprehensive Characterization of Linalool-HP- -Cyclodextrin Inclusion Complexes
Rodríguez López, María Isabel; Mercader Ros, María Teresa; Lucas Abellán, Carmen; Pellicer, José Antonio; Pérez Garrido, Alfonso; [et al.] (2020-11-01) -
Comprehensive Characterization of Linalool-HP-beta-Cyclodextrin Inclusion Complexes
Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; Lucas Abellán, Carmen; [et al.] (2020) -
Degradation and toxicity evaluation of azo dye Direct red 83:1 by an advanced oxidation process driven by pulsed light
Gabaldón, José Antonio; Serrano Martínez, Ana; Mercader Ros, María Teresa; Martínez Alcalá, Isabel; Lucas Abellán, Carmen; [et al.] (2020-10) -
Effect of HP-b-cyclodextrins complexation on the antioxidant activity of flavonols
Gabaldón, José Antonio; Núñez Delicado, Estrella; Mercader Ros, María Teresa; Lucas Abellán, Carmen; Fortea Gorbe, María Isabel (2010) -
Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: naringenin and hesperetin
Castillo, Julián; Serrano, Ana; Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; [et al.] (2019) -
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries
Navarro, Patricia; San Nicolás, Tamara; Gabaldón, José Antonio; Mercader Ros, María Teresa; Calín Sánchez, Ángel; [et al.] (2011) -
Encapsulación de flavonoles en ciclodextrinas. Efectos en su actividad antioxidante
Mercader Ros, María Teresa (2011-09-30) -
Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles
Rodriguez López, María Isabel; Mercader Ros, María Teresa; Pellicer, José Antonio; Gómez López, Vicente Manuel; Martínez Romero, Domingo; [et al.] (2019-08-16) -
Fluorimetric determination of sulphathiazole in honey by means theformation of CDs inclusion complexes
Guillén, Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Núñez Delicado, Estrella; [et al.] (2014) -
Phase angle, handgrip strength, and other indicators of nutritional status in cancer patients undergoing different nutritional strategies: a systematic review and meta-analysis
Victoria Montesinos, Desirée; García Muñoz, Ana María; Navarro Marroco, Julia; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2023-04-06) -
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Gabaldón, José Antonio; Serrano Martínez, Ana Agustina; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; López Miranda, Santiago; [et al.] (2016) -
Pulsed light for a cleaner dyeing industry: azo dye degradation by an advanced oxidation process driven by pulsed light
Cuartero, Nerea; Navarro, Patricia; Pérez, Sandra; Gabaldón, José Antonio; Martínez López, Sofía; [et al.] (2019) -
Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies
Pellicer, José Antonio; Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Cosma, Pinalysa; Fini, Paola; [et al.] (2018) -
Thorough characterization and stability of HP-beta-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food
Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; López Miranda, Santiago; [et al.] (2019)
