Listar por autor "López Miranda, Santiago"

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

Pellicer Balsalobre, José Antonio; Rodríguez López, María Isabel; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2019)

Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures

Acosta Motos, José Ramón; Núñez Delicado, Estrella; Gabaldón, José Antonio; López Miranda, Santiago; Alonso Salinas, Ramiro (2022-03-01)

Complexation between oleanolic and maslinic acids with native and modified cyclodextrins

López Miranda, Santiago (2018)

Complexation between oleanolic and maslinic acids with native and modified cyclodextrins

Guardiola, Lucía; Hernández Sánchez, Pilar; López Miranda, Santiago; Núñez Delicado, Estrella (2018)

Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’

Acosta Motos, José Ramón; Alonso Salinas, Ramiro; Pérez López, Antonio José; Noguera Artiaga, Luis; Núñez Delicado, Estrella; [et al.] (2022)

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

Acosta Motos, José Ramón; Alonso Salinas, Ramiro; López Miranda, Santiago; González Baidez, Ana; Pérez López, Antonio José; [et al.] (2023)

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape

Hellín, P; Fenoll, José; López Miranda, Santiago; Hernández Sánchez, Pilar; Serrano Martínez, Ana Agustina; [et al.] (2011)

Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)

Carreño, Juan; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Núñez Delicado, Estrella; Fortea Gorbe, María Isabel (2009)

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase

Núñez Delicado, Estrella; Fortea Gorbe, María Isabel; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2011)

Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit

Acosta Motos, José Ramón; Alonso Salinas, Ramiro; López Miranda, Santiago; Pérez López, Antonio José; Noguera Artiaga, Luis; [et al.] (2022)

Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration

Stelling Férez, Javier; López Miranda, Santiago; Gabaldón, José Antonio; Nicolás, Francisco José (2023-10-03)

Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins

Hernández Sánchez, Pilar; Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana; [et al.] (2017)

Protective effect of cyclodextrins on the quality parameters of roast preserved pepper

Gabaldón, José Antonio; Serrano Martínez, Ana Agustina; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; López Miranda, Santiago; [et al.] (2016)

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

Quílez, María; Ferreres, Federico; Salazar Serna, Eva; Jordán, María José; López Miranda, Santiago (2020-06-10)

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

Alonso Salinas, Ramiro; Acosta Motos, José Ramón; Pérez López, Antonio José; López Miranda, Santiago (2024-08-08)

Thorough characterization and stability of HP-beta-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food

Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; López Miranda, Santiago; [et al.] (2019)

Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2016)