Listar por autor "Fortea Gorbe, María Isabel"
Mostrando ítems 1-15 de 15
-
Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents
Murcia Salvador, Ainoa; Pellicer Balsalobre, José Antonio; Fortea Gorbe, María Isabel; Gómez López, Vicente Manuel; Rodríguez López, María Isabel; [et al.] (2019-05-05) -
Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process
Pellicer Balsalobre, José Antonio; Rodríguez López, María Isabel; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2019) -
Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays
Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Núñez Delicado, Estrella; Lucas Abellán, Carmen (2008-03-25) -
Effect of HP-b-cyclodextrins complexation on the antioxidant activity of flavonols
Gabaldón, José Antonio; Núñez Delicado, Estrella; Mercader Ros, María Teresa; Lucas Abellán, Carmen; Fortea Gorbe, María Isabel (2010) -
Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: naringenin and hesperetin
Castillo, Julián; Serrano, Ana; Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; [et al.] (2019) -
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
Carreño, Juan; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Núñez Delicado, Estrella; Fortea Gorbe, María Isabel (2009) -
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
Núñez Delicado, Estrella; Fortea Gorbe, María Isabel; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2011) -
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Gabaldón, José Antonio; Serrano Martínez, Ana Agustina; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; López Miranda, Santiago; [et al.] (2016) -
Removal and toxicity evaluation of a diverse group of drugs from water by a cyclodextrin polymer/pulsed light system
Ayuso, Miguel; Montemurr, Nicola; Pérez, Sandra; Barceló, Damiá; Fini, Paola; [et al.] (2021-06-15) -
Removal and toxicity evaluation of a diverse group of drugs from water by a cyclodextrin polymer/pulsed light system
Gómez Morte, Teresa; Gómez López, Vicente Manuel; Lucas Abellán, Carmen; Martínez Alcaraz, I; Ayuso, A.; [et al.] (2020-07-16) -
Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies
Pellicer, José Antonio; Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Cosma, Pinalysa; Fini, Paola; [et al.] (2018) -
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
Pellicer, José Antonio; Fortea Gorbe, María Isabel; Trabal, Juan; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2019) -
Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1
Pellicer, José Antonio; Fortea Gorbe, María Isabel; Auñón Calles, David; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2020) -
The synergistic action of cyclodextrin-based adsorbent and advanced oxidation processes for sulfamethoxazole removal from water
Rizzi, V; Romita, R; Gómez López, Vicente Manuel; Gubitosa, J; Gabaldón, José Antonio; [et al.] (2022-01-29) -
Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2016)
