Listar por autor "Carbonell Barrachina, Ángel Antonio"
Mostrando ítems 1-13 de 13
-
Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
Pérez López, Antonio José; Noguera Artiaga, Luis; Lopez Miranda, Santiago; Gomez San Miguel, Pablo; Ferrandez, Borja; [et al.] (2021) -
Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande
Navarro, Patricia; Gabaldón, José Antonio; Pérez López, Antonio José; Mercader Ros, María Teresa; Carbonell Barrachina, Ángel Antonio (2011) -
Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Navarro Martínez, Patricia; Noguera Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Carbonell Barrachina, Ángel Antonio; [et al.] (2019) -
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Alonso Salinas, Ramiro; Lopez Miranda, Santiago; González Baidez, Ana; Pérez López, Antonio José; Noguera Artiaga, Luis; [et al.] (2023) -
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Acosta Motos, José Ramón; Alonso Salinas, Ramiro; López Miranda, Santiago; González Baidez, Ana; Pérez López, Antonio José; [et al.] (2023) -
Effect of Pulsed Light on Quality of Shelled Walnuts
Noguera Artiaga, Luis; Figueroa Morales, Fernando; Girón, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; [et al.] (2022-04-19) -
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries
Navarro, Patricia; San Nicolás, Tamara; Gabaldón, José Antonio; Mercader Ros, María Teresa; Calín Sánchez, Ángel; [et al.] (2011) -
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01) -
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01) -
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Sánchez Bravo, Paola; Noguera Artiaga, Luis; Gabaldón, José Antonio; Pérez López, Antonio José; Gómez López, Vicente Manuel; [et al.] (2022-12-02) -
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Acosta Motos, José Ramón; Alonso Salinas, Ramiro; López Miranda, Santiago; Pérez López, Antonio José; Noguera Artiaga, Luis; [et al.] (2022) -
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Alonso Salinas, Ramiro; Lopez Miranda, Santiago; Pérez López, Antonio José; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel Antonio; [et al.] (2022) -
Quality of Olive Oil Obtained by Regulated Deficit Irrigation
Garcia Garvi, Jose Miguel; Noguera Artiaga, Luis; Hernandez, Francisca; Pérez López, Antonio José; Burgos Hernandez, Armando; [et al.] (2023)
